The Breakfast of Champions

Well, my meat lovers pizza was a success.  It was… delicious.

Bacon, ham, and homemade sausage.  Caramelized onions.  Mushrooms.  It was great.

And did I mention cheese?  A bed of mozzarella with a topping of old cheddar?  Yeah.

The Breakfast of Champions.

Last night was Mediterranean, tonight is Hawaiian.

But first, rewriting a terrifying short story to tighten it up for submission to Dark Light 2.

Cheers guys.

Heidi out.

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About H.G. Bells

H.G. Bells writes around the intersections of sci-fi, fantasy, and horror. She has several short stories in print, and is repped by Beth Campbell for her novel Sleep Over, coming soon from Skyhorse Publishing.
This entry was posted in Food, Short Stories, Writing and tagged , , , , , . Bookmark the permalink.

2 Responses to The Breakfast of Champions

  1. Huw Thomas says:

    You’ve just made me hungry. Please post a slice over to England ASAP!
    Hope the writing went well.

    • Hah, thanks Huw! I fear what I send and what you receive would be drastically different objects :< I encourage you to try making your own! Fresh out of the oven is quite the taste to experience. Hope your promotion of The Vault went well!

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