Hello and welcome!
Since I started cooking for groups at the Wangapeka, I have had a ton of people ask for my recipes. So, here’s a collection of things I love to make!
Cheers and Happy Cooking. -HG
Breads: White Bread, Rye Bread, Foccaccia Bread, Gluten Free Buns
Zerts: Gluten-Free Coconut Buns, Coconut Scrolls
Cheesy Quinoa Broccoli Bake
Smokey BBQ Pit Beans
Mushroom Stew
Curries: Big City Curry, Mango Curry, Dahl
Thai Green-Curry Coconut Quinoa Casserole
Spiced Roasted Pumpkin
Slow Cooked Steel-Cut Oats